Exclusive Soft Cookies

Prepare the ingredients.

You su is a paste made from cornmeal mixed with an appropriate amount of salt and cooking oil.

Add one gram of salt to the flour, then scald half of it with boiling water and mix the other half with cold water, and then knead into a dough.

Roll into thick strips.

Divide into even portions, cover with plastic wrap, and let rest for ten or so minutes.

Take a portion, roll it into a circle, and brush with lard.

Cut open the mouth at the radius of the circle.

Roll up from one end and seal the opening.

Place the thick end downward, press flat, cover with plastic wrap, and let it rest for more than ten minutes.

Continue rolling it into a circle, brush a thin layer of oil on the electric griddle, and cook it over heat.

Fry until both sides are golden and puffed up, and this small soft pancake is ready. It's good with pickled vegetables.