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Exclusive Soft-Fried Shrimp
Plump shrimp are coated in a light potato-starch batter and fried at a gentle heat until golden, yielding a crisp shell that gives way to juicy, sweet seafood inside, seasoned simply with white pepper and salt.
Instructions
- 1
Cut open the back of the large shrimp, wash clean, and remove the vein.
- 2
Prepare a starch batter, marinate the large shrimp with white pepper and salt, then coat them in the batter so that each shrimp is covered, and finally seal with cooking oil.
- 3
Heat the oil to 50% hot, add the shrimp, and turn them over after they set.
- 4
Fry the noodles until golden yellow and take them out.
- 5
Finished product as shown in the picture.
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Ingredients
Main Ingredients
- Prawn500g
- white pepperto taste
Seasonings
- oilto taste
- Potato starchto taste
- Saltto taste