Exclusive Soft-Shelled Turtle Soup

Name: Exclusive Soft-Shelled Turtle Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece soft-shelled turtle; 250 g Quail egg; a pinch Black fungus; to taste Scallion; 1 piece Ginger; to taste Black pepper; to taste Salt

Soft-shelled turtle is blanched and gently stewed with ginger and scallion, then finished with black fungus and quail eggs for a rich, gelatinous tonic soup.

0 minNewEasy Soups Stew Savory

Instructions

1
Prepared ingredients.
2
Clean the soft-shelled turtle thoroughly.
3
Cut into small pieces, add scallions and ginger, and blanch in water.
4
Soak the black fungus and blanch it.
5
Boil the quail eggs and peel them.
6
Blanched soft-shelled turtle, washed clean.
7
Add water, green onions, and ginger, and bring to a boil,
8
Simmer on low heat for about 90 minutes.
9
Add quail eggs, black fungus, and salt, bring to a boil again, and simmer on low heat for ten or so minutes.
10
Just sprinkle some garlic leaves and pepper.