Exclusive Soft Tofu Steamed Dumplings

Add an appropriate amount of flour to boiling water and stir with chopsticks until it becomes flaky, let it cool slightly, then knead into a slightly soft dough and let it rest for thirty minutes.

Various seasonal vegetables, tofu, and soft potatoes prepared.

Soak the vermicelli in boiling water until soft and set aside.

Chop the green onions and carrots, and chop the cabbage and drain the water.

Heat oil in a pan, add the tofu and stir-fry until the moisture is released, chop the vermicelli into pieces and add it to stir-fry evenly.

Add various side ingredients, then add salt, five-spice powder, ginger powder, and soy sauce, and mix evenly.

Roll the rested dough into strips and cut them into pieces of the same size.

Put in the filling and wrap it into the shape you like.

Wrap them one by one and place them in the steamer basket.

Put it into boiling water and steam for fifteen minutes after it starts steaming.

After the time is up, turn off the heat and let it steam for two more minutes.

Put chili powder and sesame seeds in a bowl, pour in hot oil to release the aroma, add salt, vinegar, and soy sauce, and mix well to prepare the red oil vinegar sauce to be eaten together.

Homemade delicious flavors, please enjoy.

Finished product image.