Exclusive Sophora Flower Egg Pancake

Name: Exclusive Sophora Flower Egg Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Sophora flower; to taste Flour; 2 piece Egg; to taste Salt; to taste Black pepper; to taste Water

A tender pan-fried pancake folded with fresh sophora blossoms, egg, and a thin batter, offering a delicate floral aroma and soft texture, a seasonal spring breakfast.

30 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Strip the washed locust flowers from the branches and chop them into smaller pieces.
2
Add two eggs, and season with an appropriate amount of salt and pepper.
3
Add the flour.
4
Add water in small amounts multiple times, and stir until the batter reaches the right consistency.
5
Pour a small amount of oil into the pan, and add a spoonful of batter.
6
Use a spatula to flatten it into a round cake, and flip it after it takes shape.
7
Flavored pancake with the scent of flowers.
8
Breakfast with the fragrance of flowers, happy!
9
Delicious breakfast.