Exclusive Sophora Flower Steamed Bun

Dissolve the yeast in warm water.

Add flour.

Knead into a dough and let it ferment in a warm place.

The dough that has been made.

The acacia flowers that the neighbor blanched were squeezed dry and placed into a hot pan.

Stir-fry until warm.

Put it into the proofed dough.

Rub the light.

Pinch it into a lump.

Knead into a bun.

The secondary fermentation is good.

Place in a steamer, bring to a boil over high heat, then reduce to medium heat and steam for 25 minutes. Turn off the heat and let it sit covered for 5 minutes.

Steamed buns.

Finished product.