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Exclusive Soup Noodles

Exclusive Soup Noodles

Softened rice vermicelli simmered briefly in a leftover stir-fry broth with garlic sprouts and pork, seasoned lightly with salt for a thrifty, comforting noodle soup.

Instructions

  1. 1
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    Stir-fried pork with the remaining garlic shoots.

  2. 2
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    Soak the rice noodles in clean water for more than 2 hours until they soften.

  3. 3
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    Put it in the pot and cook for about 1 minute, until it is no longer hard in the center. After cooking, rinse several times with clean water.

  4. 4
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    Place a small pot on the stove, add an appropriate amount of the leftover garlic shoots and meat, and then add a little boiling water.

  5. 5
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    Add the rice noodles after boiling.

  6. 6
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    Bring to a boil and cook for about 2 minutes.

  7. 7
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    Since water was added, add a little salt for seasoning.

  8. 8
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    Finished product. The texture is delicate, smooth, and tender, with a fresh and delicious flavor.

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Ingredients

Main Ingredients

  • rice noodles
    200g

Auxiliary Ingredients

  • Stir-fried Pork with Garlic Sprouts
    to taste

Seasonings

  • Salt
    a pinch