Exclusive Soup Noodles
Softened rice vermicelli simmered briefly in a leftover stir-fry broth with garlic sprouts and pork, seasoned lightly with salt for a thrifty, comforting noodle soup.
Instructions
- 1
Stir-fried pork with the remaining garlic shoots.
- 2
Soak the rice noodles in clean water for more than 2 hours until they soften.
- 3
Put it in the pot and cook for about 1 minute, until it is no longer hard in the center. After cooking, rinse several times with clean water.
- 4
Place a small pot on the stove, add an appropriate amount of the leftover garlic shoots and meat, and then add a little boiling water.
- 5
Add the rice noodles after boiling.
- 6
Bring to a boil and cook for about 2 minutes.
- 7
Since water was added, add a little salt for seasoning.
- 8
Finished product. The texture is delicate, smooth, and tender, with a fresh and delicious flavor.
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Ingredients
Main Ingredients
- rice noodles200g
Auxiliary Ingredients
- Stir-fried Pork with Garlic Sproutsto taste
Seasonings
- Salta pinch