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Exclusive Soup Stewed with Codonopsis, Astragalus, Red Dates, and Goji Berries

Exclusive Soup Stewed with Codonopsis, Astragalus, Red Dates, and Goji Berries

A tonic double-boiled soup of pork ribs with codonopsis, astragalus, red dates, and goji berries, gently steamed for a sweet, fortifying broth.

Instructions

  1. 1
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    Soak the pork ribs to draw out the blood and then rinse them clean.

  2. 2
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    Wash all the ingredients for the stew and set them aside.

  3. 3
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    Put all the ingredients into the stew pot.

  4. 4
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    Add boiling water.

  5. 5
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    Place the stew pot into the electric pressure cooker, add water, and use the stew function to cook for one hour.

  6. 6
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    Just season with a pinch of salt before taking it off the heat.

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • spare ribs
    to taste
  • red date
    8 piece
  • Goji berry
    to taste
  • Codonopsis
    to taste
  • Astragalus root
    to taste

Seasonings

  • Salt
    to taste