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Exclusive Soup Stewed with Codonopsis, Astragalus, Red Dates, and Goji Berries
A tonic double-boiled soup of pork ribs with codonopsis, astragalus, red dates, and goji berries, gently steamed for a sweet, fortifying broth.
Instructions
- 1

Soak the pork ribs to draw out the blood and then rinse them clean.
- 2

Wash all the ingredients for the stew and set them aside.
- 3

Put all the ingredients into the stew pot.
- 4

Add boiling water.
- 5

Place the stew pot into the electric pressure cooker, add water, and use the stew function to cook for one hour.
- 6

Just season with a pinch of salt before taking it off the heat.
- 7

Finished product.
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Ingredients
Main Ingredients
- spare ribsto taste
- red date8 piece
- Goji berryto taste
- Codonopsisto taste
- Astragalus rootto taste
Seasonings
- Saltto taste