Exclusive Soup with Baby Cabbage, Frozen Tofu, and Large Shrimp

Name: Exclusive Soup with Baby Cabbage, Frozen Tofu, and Large Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 handful Baby bok choy; to taste Frozen tofu; 5 pieces Shrimp; a pinch Scallion; a pinch Black pepper; to taste Salt; 1 large bowl Clear water; to taste Ginger

A comforting soup where spongy frozen tofu soaks up a milky, savory broth alongside sweet shrimp and blanched baby cabbage for homestyle, warming depth.

10 minNewEasy Soups Boil Light

Instructions

1
Select and wash the baby bok choy clean.
2
Blanch in boiling water, then remove and rinse in cold water for later use.
3
Prepare some frozen tofu and large shrimp (cut off the shrimp's antennae and legs).
4
Pour oil into the pan and heat it, then sauté the scallions and ginger until fragrant.
5
Add 1 large bowl of water.
6
Add the frozen tofu after the water boils.
7
Bring to a boil over high heat, then reduce to medium heat, cooking until the frozen tofu is fully softened and the broth turns white.
8
Add the prepared shrimp.
9
Add the blanched baby bok choy, and add salt at the same time.
10
Cook for about two minutes.
11
Cook until the shrimp is done, and you can add some pepper when serving.