Exclusive Soup with Taro Pork Patties and Rice Noodles

Name: Exclusive Soup with Taro Pork Patties and Rice Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste sixty years old; to taste Meat patty; to taste Rice noodles; to taste Scallion; to taste Celery; to taste Garlic Crisp; to taste Peanut oil; to taste Salt

A Teochew-style noodle soup with springy rice noodles, sliced meat patties, and fresh clams in a light broth, finished with crispy garlic, scallion, and cilantro.

10 minNewEasy Snacks Boil Original

Instructions

1
After rinsing the clams in salt water to remove sand, wash them clean and set aside.
2
Slice the meat patty and set aside.
3
Prepare Chaoshan rice noodles.
4
Wash the scallions and parsley and chop them finely for later use.
5
Add broth or plain water (if using plain water, add an appropriate amount of peanut oil) to the pot, then put in the meat patties and bring to a boil.
6
Add the clams.
7
Add the kway teow.
8
After bringing it to a boil over high heat, season with a little salt.
9
After cooking, serve into a bowl, add crispy garlic, scallions, and parsley, then pour in hot soup.
10
Finished product.
11
Finished product.
12
Finished product.