Exclusive Sour and Fresh-Tasting Vermicelli

Name: Exclusive Sour and Fresh-Tasting Vermicelli
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100 g fans; 50 g Cucumber; 50 g Carrot; 30 g Glutinous rice vinegar; 15 g light soy sauce; 1 tsp Sesame oil; 1 tsp Chili oil; 1 tsp Salt

Glass noodles and carrot shreds are parboiled, cooled, and bathed in a vibrant sweet-sour dressing of glutinous rice vinegar, chili oil, and sesame, garnished prettily with cucumber.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Peel the carrots and wash the cucumbers thoroughly for later use.
2
Cut the carrot into thin strips, slice half of the cucumber into strips, and cut the remaining half into rounds to make decorative edges.
3
Soak the vermicelli in boiling water until soft, then add the shredded carrots and blanch until soft as well. Finally, lift them out, cool them down, and put them into a bowl.
4
Add glutinous rice vinegar.
5
Add light soy sauce.
6
Add salt, sesame oil, and chili oil.
7
Stir evenly.
8
Cut the cucumber slices in half, but do not cut through the top ends. Arrange the separated halves around the plate to form a border like a flower.
9
Place the mixed vermicelli on a plate and it's ready to serve.
10
Finished product picture, simple and easy to make!
11
Tangy and appetizing!
12
Light and tasty!