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Exclusive Sour and Spicy Chinese Broccoli Tips
Peeled kohlrabi stems are stir-fried quickly with chili powder, red oil and vinegar, a hot-and-sour side dish that keeps the crunchy crucifer pleasingly al dente.
Instructions
- 1
Peel the kale stems.
- 2
Cut into thin strips.
- 3
Heat the pan and add the kale stems.
- 4
Add an appropriate amount of chili powder and red oil.
- 5
Add an appropriate amount of salt and stir-fry.
- 6
Add an appropriate amount of vinegar and stir-fry to infuse flavors.
- 7
Just add cilantro.
- 8
Let's get started.
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Ingredients
Main Ingredients
- Gai Lan tipsto taste
- Garlicto taste
Seasonings
- Chili powderto taste
- chili oilto taste
- Saltto taste
Auxiliary Ingredients
- Corianderto taste