Exclusive Sour and Spicy Locust Flower, Black Fungus, and Pork Dumplings

Name: Exclusive Sour and Spicy Locust Flower, Black Fungus, and Pork Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Dumpling wrapper; to taste Locust flower, black fungus, and pork filling; to taste chopped green onions; to taste Coriander; to taste white part of the green onion; to taste shrimp skin; to taste Salt; to taste light soy sauce; a pinch MSG; to taste rice vinegar; to taste Chili Red Oil

Pork dumplings with fragrant locust flowers and black fungus, served in a bright sour-spicy broth with seaweed, dried shrimp, scallion, and cilantro, ladled from the dumpling pot.

20 minNewEasy Staple Food Boil Sour Spicy

Instructions

1
Spicy locust flower, black fungus, and pork dumpling filling.
2
Wrap an appropriate amount of filling in the dumpling wrapper.
3
Wrap everything up and set it aside.
4
Green onions, cilantro, and later I also chopped some white parts of the green onions.
5
Scallions, cilantro, chopped white parts of the green onions, seaweed, and dried shrimp are placed in a large bowl, and seasoned with an appropriate amount of salt, light soy sauce, and MSG.
6
Bring an appropriate amount of water to a boil in the pot.
7
Put the wrapped dumplings in.
8
Boil three times.
9
First, pour 2 spoonfuls of dumpling soup into the seasoning bowl.
10
An appropriate amount of chili red oil.
11
Stir evenly.
12
Dumplings are served into a soup bowl.
13
Finished product.