Exclusive Sour and Spicy Radish Peel

Name: Exclusive Sour and Spicy Radish Peel
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste radish skin; to taste Garlic; to taste Xiaomi chili; to taste Vinegar; to taste light soy sauce; to taste alcohol; to taste Ginger; to taste rock sugar; to taste Salt

Often-discarded radish peel becomes the star, cured with rock sugar, salt, garlic, and chili in a vinegar-soy bath for three days of tangy, spicy crunch.

0 minNewEasy Cold Dishes Other Sour Spicy

Instructions

1
Wash the white radish and let it dry.
2
Peel the radish.
3
Add an appropriate amount of rock sugar.
4
Add an appropriate amount of salt.
5
Add sliced garlic and small hot chili peppers.
6
Add an appropriate amount of white wine.
7
Add an appropriate amount of mineral water.
8
Add an appropriate amount of light soy sauce and vinegar, and refrigerate for three days before consuming.
9
Let's get started.