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Exclusive Sour and Spicy Taro Noodles

Exclusive Sour and Spicy Taro Noodles

Slick taro noodles, softened through a long soak and quick boil, are bathed in a fierce dressing of screw pepper, homemade chili paste, and black vinegar.

Instructions

  1. 1
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    Cut the screw chili into thin strips.

  2. 2
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    Mince the garlic and set aside.

  3. 3
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    Taro powder soaked for three hours.

  4. 4
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    Cook until soft.

  5. 5
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    Take it out into cold water. If it's too long, you can cut it in half.

  6. 6
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    Minced garlic, shredded chili peppers, a spoonful of homemade peanut chili sauce, fragrant and spicy.

  7. 7
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    Season with an appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil.

  8. 8
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    Just mix evenly.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Taro powder
    to taste
  • Screw chili
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste

Seasonings

  • Peanut chili sauce
    to taste
  • Salt
    to taste
  • light soy sauce
    to taste
  • Black vinegar
    to taste
  • Sesame oil
    to taste