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Exclusive Sour and Spicy Taro Noodles
Slick taro noodles, softened through a long soak and quick boil, are bathed in a fierce dressing of screw pepper, homemade chili paste, and black vinegar.
Instructions
- 1

Cut the screw chili into thin strips.
- 2

Mince the garlic and set aside.
- 3

Taro powder soaked for three hours.
- 4

Cook until soft.
- 5

Take it out into cold water. If it's too long, you can cut it in half.
- 6

Minced garlic, shredded chili peppers, a spoonful of homemade peanut chili sauce, fragrant and spicy.
- 7

Season with an appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil.
- 8

Just mix evenly.
- 9

Finished product.
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Ingredients
Main Ingredients
- Taro powderto taste
- Screw chilito taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Peanut chili sauceto taste
- Saltto taste
- light soy sauceto taste
- Black vinegarto taste
- Sesame oilto taste