Exclusive Sour Cabbage Meat Roll

Name: Exclusive Sour Cabbage Meat Roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Sour pickled cabbage; 300g minced meat; to taste Fermented dough; a pinch Edible oil; to taste Scallion; 1g chicken essence; 5g light soy sauce; a pinch Salt and pepper powder; to taste Ginger

A hearty steamed wheat roll filled with minced pork and tangy pickled cabbage, rolled into a log, steamed through and sliced to reveal a juicy, savory-sour swirl.

1 hrNewEasy Staple Food Steam Other

Instructions

1
Sauerkraut.
2
Put it in a pot with cold water and cook it for a while.
3
Scoop it out, wash it, drain the water, and then chop it finely.
4
Smash the scallions and cut the ginger into thin strips.
5
Chop everything into fine pieces.
6
Take the minced meat.
7
Add scallions, ginger, and pickled cabbage.
8
Add chicken essence.
9
Add light soy sauce.
10
Add cooking oil and pepper salt.
11
Mix well.
12
The dough that has been made.
13
Take it out and knead it to release the air.
14
Try to roll it into a rectangular pancake.
15
Spread the meat filling.
16
Roll it up.
17
Knead the remaining dough into buns and place them in the steamer.
18
Secondary fermentation.
19
Place the fermented meat roll and buns in boiling water over high heat, then reduce to medium heat and steam for 30 minutes.
20
Simmer for a few minutes and it's done.
21
Cut open.
22
Finished product.