Exclusive Sour Long Beans with Minced Pork Noodles

Name: Exclusive Sour Long Beans with Minced Pork Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Pickled long beans; to taste minced meat; to taste Jiangxi Rice Noodles; to taste chopped green onions; to taste Peanut oil; to taste Haidilao Beef Tallow Hot Pot Base; to taste Salt

Rice noodles crowned with a fiery, funky stir fry of minced pork and tangy pickled long beans simmered in hotpot base for a mouthwatering sour-spicy bowl.

1 hrNewEasy Snacks Boil Mild Spicy

Instructions

1
Soak the rice vermicelli in water in advance and set aside.
2
Wash the green onions and chop them into small pieces for later use.
3
Clean the front leg meat, cut it into pieces, and chop it finely for later use.
4
Wash the pickled long beans and cut them finely for later use.
5
Heat oil in a pan and add the minced meat to stir-fry until crumbly.
6
Add an appropriate amount of oyster sauce and stir-fry evenly.
7
Add the pickled long beans.
8
Stir-fry evenly.
9
Add an appropriate amount of water and bring it to a boil.
10
Add an appropriate amount of hot pot base and boil for about two minutes.
11
Add the rice noodles.
12
Bring to a boil over high heat until the rice noodles are just cooked, then add a little chopped green onion.
13
Finished product.
14
Finished product.
15
Finished product.