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Exclusive Sour Radish and Old Duck Soup
A bold Sichuan-style soup where pickled radish shreds and duck are stir-fried together, then simmered for an hour into a tangy, deeply savory broth.
Instructions
- 1
Prepare
- 2
Add a little oil to the pan, then stir-fry the shredded pickled radish until fragrant.
- 3
Add the duck meat and stir-fry until fragrant
- 4
Add an adequate amount of water at once, bring to a boil, then reduce to low heat and simmer for about an hour.
- 5
So fresh!
- 6
It smells so good.
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Ingredients
Main Ingredients
- Duck1/2 piece
- pickled radishto taste