Exclusive Sour Soup Beef Wontons

Name: Exclusive Sour Soup Beef Wontons
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 600 g Beef; 50 g Scallion; 100 g Carrot; 20 g Coriander; 1 piece Egg; 5 g Nori; 10 g rice vinegar; 30 g Soy sauce; 15 g Oyster sauce; 1 tsp Salt

Plump wontons filled with beef and carrot, bound with pepper water and egg, served in a bright sour broth for a tangy, comforting bowl.

10 minNewEasy Snacks Boil Sour Spicy

Instructions

1
Clean the cilantro and carrots and set them aside.
2
Finely chop the beef, carrots, and scallions separately and place them in a bowl, and soak the Sichuan peppercorns in half a bowl of hot water and let them cool.
3
Pour in an appropriate amount of hot oil to release the aroma, then add oyster sauce.
4
Add soy sauce.
5
Crack an egg and add salt.
6
After mixing evenly, add the Sichuan pepper water in three batches, and stir thoroughly in one direction again. The wonton filling is then ready.
7
Wrap the wontons one by one and cook them in a pot until done.
8
Pour the seaweed into the bowl and add soy sauce (not included in the measured amount).
9
Add rice vinegar.
10
Place the cooked wontons into a bowl, drizzle with an appropriate amount of chili oil, and add the chopped cilantro.
11
Finished product picture, fresh and delicious!
12
Super delicious!
13
Sour and spicy, delicious!