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Exclusive Sour Soup Dumplings

Exclusive Sour Soup Dumplings

Boiled dumplings served in a tangy, fiery broth of black vinegar, chili oil, seaweed and dried shrimp, sour-spicy, aromatic and deeply appetizing.

Instructions

  1. 1
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    Add water to the pot and bring it to a boil, then put in the dumplings.

  2. 2
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    The water for boiling dumplings should be plenty, so that the cooked dumplings are fresh, translucent, and elastic.

  3. 3
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    Take a soup bowl, add chopped green onions, seaweed, salt, dried shrimp, pepper, MSG, aged vinegar, sesame oil, and chili oil, then pour in half a bowl of dumpling soup and mix well.

  4. 4
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    Serve with an appropriate amount of cooked dumplings.

  5. 5
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    A bowl of sour and spicy delicious sour soup dumplings is ready.

  6. 6
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    Finished product.

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Ingredients

Main Ingredients

  • Frozen dumplings
    to taste
  • shrimp skin
    a pinch
  • nori
    to taste

Auxiliary Ingredients

  • chopped green onions
    a pinch

Seasonings

  • Sesame oil
    a pinch
  • Salt
    2g
  • Black pepper
    2g
  • MSG
    1g
  • Black vinegar
    5g