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Exclusive Sour Soup Dumplings
Boiled dumplings served in a tangy, fiery broth of black vinegar, chili oil, seaweed and dried shrimp, sour-spicy, aromatic and deeply appetizing.
Instructions
- 1
Add water to the pot and bring it to a boil, then put in the dumplings.
- 2
The water for boiling dumplings should be plenty, so that the cooked dumplings are fresh, translucent, and elastic.
- 3
Take a soup bowl, add chopped green onions, seaweed, salt, dried shrimp, pepper, MSG, aged vinegar, sesame oil, and chili oil, then pour in half a bowl of dumpling soup and mix well.
- 4
Serve with an appropriate amount of cooked dumplings.
- 5
A bowl of sour and spicy delicious sour soup dumplings is ready.
- 6
Finished product.
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Ingredients
Main Ingredients
- Frozen dumplingsto taste
- shrimp skina pinch
- norito taste
Auxiliary Ingredients
- chopped green onionsa pinch
Seasonings
- Sesame oila pinch
- Salt2g
- Black pepper2g
- MSG1g
- Black vinegar5g