Exclusive Sour Soup Pork Minced Wontons

Pork tenderloin is chopped into minced meat, then add an egg, salt, cooking wine, light soy sauce, and oyster sauce.

Stir in the same direction until it becomes elastic.

Finely chop the green onions and mix them into the meat filling before wrapping the wontons.

An appropriate amount of wonton wrappers.

Put an appropriate amount of minced meat on the wonton wrapper.

Fold diagonally, then fold the left side over to the right, and press with your hand to stick it.

Prepared small wontons.

Put water in a pot and bring it to a boil, add a little salt, put in the wontons and cook, adding cold water twice midway, then continue boiling until all the wontons float.

Put chopped green onions, sesame oil, cold dressing soy sauce, and aged vinegar into a bowl.

Fill with wontons.