Exclusive Sour Soup Wonton with Poached Egg
Plump shrimp wontons and a poached egg served in a bright sour broth laced with vinegar, chili oil, soy sauce and dried baby shrimp, finished with fresh greens.
Instructions
- 1
Prepare the shrimp wontons in advance and set them aside.
- 2
Wash and drain the water from the greens and scallions, set the eggs aside.
- 3
Bring water to a boil in a pot, add the wontons, and crack in the eggs.
- 4
After the wontons are cooked, add the vegetables and cook until done.
- 5
Put the green onions and dried shrimp into the bowl.
- 6
Add salt, vinegar, soy sauce, and red chili oil, then pour it into the soup used to cook the wontons and mix well.
- 7
Place the wontons, poached egg, and vegetables into a bowl and it's ready to serve.
- 8
A hot bowl of sour soup wontons is ready.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Shrimp Wontonto taste
- Egg1 piece
- Green vegetablesto taste
- shrimp skinto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- chili oilto taste
- Saltto taste
- Vinegarto taste
- Soy sauceto taste