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Exclusive Sour Soup Wonton with Poached Egg

Exclusive Sour Soup Wonton with Poached Egg

Plump shrimp wontons and a poached egg served in a bright sour broth laced with vinegar, chili oil, soy sauce and dried baby shrimp, finished with fresh greens.

Instructions

  1. 1
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    Prepare the shrimp wontons in advance and set them aside.

  2. 2
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    Wash and drain the water from the greens and scallions, set the eggs aside.

  3. 3
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    Bring water to a boil in a pot, add the wontons, and crack in the eggs.

  4. 4
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    After the wontons are cooked, add the vegetables and cook until done.

  5. 5
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    Put the green onions and dried shrimp into the bowl.

  6. 6
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    Add salt, vinegar, soy sauce, and red chili oil, then pour it into the soup used to cook the wontons and mix well.

  7. 7
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    Place the wontons, poached egg, and vegetables into a bowl and it's ready to serve.

  8. 8
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    A hot bowl of sour soup wontons is ready.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Shrimp Wonton
    to taste
  • Egg
    1 piece
  • Green vegetables
    to taste
  • shrimp skin
    to taste

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • chili oil
    to taste
  • Salt
    to taste
  • Vinegar
    to taste
  • Soy sauce
    to taste