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Exclusive Sour Soup Wontons

Exclusive Sour Soup Wontons

Plump pork wontons poached with egg, wakame, and morel mushrooms, then drowned in a tangy broth of black vinegar, chili oil, scallions, and cilantro.

Instructions

  1. 1
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    Fresh meat wontons are wrapped in advance.

  2. 2
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    Eggs, green onions, and cilantro are ready.

  3. 3
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    Soak and clean the kelp and morel mushrooms in advance and set aside.

  4. 4
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    Cilantro and scallions are cut.

  5. 5
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    Bring water to a boil in a pot, add the wontons, and crack in an egg to cook it.

  6. 6
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    Add morel mushrooms, green vegetables, and seaweed and cook until done.

  7. 7
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    Add vinegar, soy sauce, oyster sauce, salt, sesame oil, chili oil, chopped green onions, and cilantro into the bowl.

  8. 8
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    Wonton soup is added to prepare the base broth.

  9. 9
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    Pour in the cooked wontons, eggs, and other foods.

  10. 10
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    Home-style quick dishes ready to enjoy immediately.

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Ingredients

Main Ingredients

  • Fresh meat wonton
    to taste
  • Egg
    2 pieces
  • Morel mushroom
    to taste
  • wakame
    to taste
  • Green vegetables
    to taste

Auxiliary Ingredients

  • Coriander
    to taste
  • scallion
    to taste

Seasonings

  • Sesame oil
    to taste
  • Salt
    to taste
  • chili oil
    to taste
  • Vinegar
    to taste
  • Soy sauce
    to taste
  • Oyster sauce
    to taste