Exclusive Sour Soup Wontons
Plump pork wontons poached with egg, wakame, and morel mushrooms, then drowned in a tangy broth of black vinegar, chili oil, scallions, and cilantro.
Instructions
- 1
Fresh meat wontons are wrapped in advance.
- 2
Eggs, green onions, and cilantro are ready.
- 3
Soak and clean the kelp and morel mushrooms in advance and set aside.
- 4
Cilantro and scallions are cut.
- 5
Bring water to a boil in a pot, add the wontons, and crack in an egg to cook it.
- 6
Add morel mushrooms, green vegetables, and seaweed and cook until done.
- 7
Add vinegar, soy sauce, oyster sauce, salt, sesame oil, chili oil, chopped green onions, and cilantro into the bowl.
- 8
Wonton soup is added to prepare the base broth.
- 9
Pour in the cooked wontons, eggs, and other foods.
- 10
Home-style quick dishes ready to enjoy immediately.
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Ingredients
Main Ingredients
- Fresh meat wontonto taste
- Egg2 pieces
- Morel mushroomto taste
- wakameto taste
- Green vegetablesto taste
Auxiliary Ingredients
- Corianderto taste
- scallionto taste
Seasonings
- Sesame oilto taste
- Saltto taste
- chili oilto taste
- Vinegarto taste
- Soy sauceto taste
- Oyster sauceto taste