Exclusive Soy Pulp Cake

Name: Exclusive Soy Pulp Cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 ball Soy pulp; 2 stick Sausage; 2 pieces Egg; a small handful Scallion; 1 tbsp Flour; a little Salt; a little chicken essence; a little Salt and pepper; to taste Edible oil

Savory pan-fried patties made from leftover soy pulp mixed with egg, flour, scallion, and cilantro, pan-seared until golden brown for a tender, protein-rich snack.

20 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
A clump of soybean residue.
2
Chopped green onions and cilantro.
3
Two eggs and a big spoonful of flour.
4
You can also add seasonings according to personal taste.
5
Stir evenly, and if it is relatively dry, you can add a little water as needed.
6
Preheat the electric griddle, add an appropriate amount of oil, and place the appropriate amount of okara cake batter on it to cook.
7
Cook until golden on one side, then flip and continue cooking the other side.
8
A batch of bean dreg cakes with a good taste is completed.