Exclusive Soy Pulp Steamed Bun
Resourceful steamed buns enriched with leftover soybean pulp from homemade soy milk, fermented until honeycombed and steamed fluffy, adding moistness, protein, and a mild beany sweetness.
Instructions
- 1
A bowl of soybean pulp.
- 2
Add soybean pulp to the flour.
- 3
Dissolve the yeast in water.
- 4
Add the yeast water to the flour, stir, and then knead into a dough.
- 5
Ferment until it doubles in size, with a honeycomb-like interior.
- 6
Knead until smooth after releasing the air.
- 7
Knead into long strips.
- 8
Cut into pieces.
- 9
Knead into buns and place them in the steamer. Steam over high heat from cold water for 18 minutes.
- 10
After turning off the heat, let it sit for three to five minutes, then open the lid.
- 11
Send a finished product picture.
- 12
Double the nutrition.
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Ingredients
Main Ingredients
- Flour3 bowl
- Soy pulp1 bowl
- Yeastto taste
- Waterto taste