Exclusive Soy Sauce Beans

Name: Exclusive Soy Sauce Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Soybean; to taste Chopped green peppers; to taste Xiaomi chili; to taste minced garlic; to taste Salt; to taste light soy sauce; to taste dark soy sauce; 1 tbsp Sweet bean sauce; 1 tsp Doubanjiang

Pre-boiled soybeans are reduced with a sweet bean paste, soy sauces and garlic-chili aromatics until the sauce turns thick and glossy, a savory condiment that pairs with rice or congee.

10 minNewEasy Cold Dishes Sauce-braise Savory

Instructions

1
Put sweet bean sauce into the bowl.
2
Add doubanjiang.
3
Add light soy sauce.
4
Add dark soy sauce.
5
Add salt and stir well.
6
Heat oil in a pan, add minced garlic and stir-fry until fragrant.
7
Add the small chili peppers and the chopped chili pieces.
8
Add ginger powder.
9
Add the pre-cooked soybeans (cooked in water with light soy sauce, star anise, Sichuan peppercorns, and salt).
10
Add the sauce, cover the pot, and cook until the sauce thickens.
11
Serve onto a plate.