Exclusive Soy Sauce Braised Chicken

Name: Exclusive Soy Sauce Braised Chicken
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/2 piece Three-yellow chicken; a pinch Ginger; a pinch Garlic; to taste oil; to taste Soy Sauce King Chicken Feet Sauce

Half a chicken is pan-seared until golden, then gently braised in premium soy sauce with ginger and garlic, yielding glossy, deeply seasoned meat with caramelized aroma.

1 hrNewMedium Cold Dishes Simmer Sauce Flavor

Instructions

1
Preparation: Rinse half a Sanhuang chicken clean with hot water.
2
Ginger, garlic.
3
Soy sauce chicken feet juice.
4
After patting the chicken dry with kitchen paper, rub it evenly with soy sauce and marinate for 20 minutes.
5
Heat the pan and add oil.
6
Fry both sides of the chicken for a while.
7
Add the ginger and garlic and sauté until fragrant.
8
Add an appropriate amount of soy sauce king sauce.
9
Add an appropriate amount of water and bring it to a boil over high heat.
10
Flip both sides.
11
Reduce the heat, cover, and simmer for about 25 minutes, flipping halfway through.
12
When the time is up, open the lid; the color looks pretty good.
13
Slightly turn up the heat and pour the sauce over the chicken to make the color more red and glossy.
14
Then let it cool down a bit.
15
Cut pieces and plate them.
16
Just pour the sauce from the pot over it, and it's ready to serve.
17
Finished product image.
18
Finished product image.