
Exclusive Soy Sauce Chicken
Chicken pieces are seared with aromatics, glazed with soy sauce and rock sugar, then braised until glossy; the reduced sauce coats every piece with deep savory-sweet flavor.
Instructions
- 1

Preparation: Chicken.
- 2

Ginger, garlic, shallots.
- 3

Heat oil in a pan, add ginger, garlic, and shallots, and sauté on low heat until fragrant.
- 4

Put the chicken pieces in and pan-fry them for a bit.
- 5

Add an appropriate amount of soy sauce and rock sugar.
- 6

Sear the chicken pieces on high heat for a while to give them color.
- 7

Add an appropriate amount of boiling water.
- 8

Cover with the lid and cook over low to medium heat for twenty minutes.
- 9

After a few minutes, the chicken nuggets were cooked through, and the sauce was still a bit too much.
- 10

Simmering heavily allows the chicken pieces to have a brighter red color.
- 11

Let it cool slightly, then cut into pieces and plate, and drizzle with the sauce.
- 12

Finished product image.
- 13

Finished product image.
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Ingredients
Main Ingredients
- Chickento taste
Auxiliary Ingredients
- Gingera pinch
- Garlica pinch
- Shallota pinch
Seasonings
- oila pinch
- Soy sauceto taste
- rock sugara pinch