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Exclusive Soy Sauce Chicken

Exclusive Soy Sauce Chicken

Chicken pieces are seared with aromatics, glazed with soy sauce and rock sugar, then braised until glossy; the reduced sauce coats every piece with deep savory-sweet flavor.

Instructions

  1. 1
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    Preparation: Chicken.

  2. 2
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    Ginger, garlic, shallots.

  3. 3
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    Heat oil in a pan, add ginger, garlic, and shallots, and sauté on low heat until fragrant.

  4. 4
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    Put the chicken pieces in and pan-fry them for a bit.

  5. 5
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    Add an appropriate amount of soy sauce and rock sugar.

  6. 6
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    Sear the chicken pieces on high heat for a while to give them color.

  7. 7
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    Add an appropriate amount of boiling water.

  8. 8
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    Cover with the lid and cook over low to medium heat for twenty minutes.

  9. 9
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    After a few minutes, the chicken nuggets were cooked through, and the sauce was still a bit too much.

  10. 10
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    Simmering heavily allows the chicken pieces to have a brighter red color.

  11. 11
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    Let it cool slightly, then cut into pieces and plate, and drizzle with the sauce.

  12. 12
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    Finished product image.

  13. 13
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    Finished product image.

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Ingredients

Main Ingredients

  • Chicken
    to taste

Auxiliary Ingredients

  • Ginger
    a pinch
  • Garlic
    a pinch
  • Shallot
    a pinch

Seasonings

  • oil
    a pinch
  • Soy sauce
    to taste
  • rock sugar
    a pinch