Exclusive Soy Sauce Cucumber

Name: Exclusive Soy Sauce Cucumber
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1500g Cucumber; to taste Scallion; to taste Garlic; some Coriander; to taste oil; to taste Red chili pepper; to taste Salt; to taste Bay leaves, star anise, ginger; to taste Star anise and Sichuan pepper; to taste Sugar; to taste light soy sauce; to taste Oyster sauce; to taste Vinegar

Cucumber wedges are salted, wrung dry and steeped in a sweet soy marinade with sizzling aromatics, developing deep savory flavor over time like a quick pickle.

0 minNewEasy Cold Dishes Other Savory

Instructions

1
Wash the cucumber and cut it as shown in the picture, then marinate it with salt for 1 hour.
2
Prepare the auxiliary materials for modification and backup.
3
Prepare the required seasonings.
4
Heat oil in the pan and add all the seasonings shown in the picture to stir-fry until fragrant.
5
Then add an appropriate amount of sugar, and more light soy sauce while serving cold.
6
Wash the pickled cucumbers to remove the saltiness.
7
Twist hard to squeeze out the water.
8
This is the prepared sauce.
9
You can put in cucumbers that have the right moisture level.
10
Gently fold until evenly mixed.
11
Like a refrigerator side dish, essential for drinking porridge and eating noodles, it is refreshing, crisp, and not salty.
12
Finished product as shown in the picture.