Exclusive Soy Sauce Flavored Braised Beef Rice

Name: Exclusive Soy Sauce Flavored Braised Beef Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g Beef; 100 g Onion; 100 g Carrot; 150 g potato; 20 g Scallion; 260 g rice; 30 g Green peas; 100 g Huang Xiao's Sauce-Flavored Braising Sauce

Comforting rice-cooker braised rice: blanched beef chunks and potatoes, carrots and onion simmered in a soy sauce blend, then cooked into the rice so every grain absorbs the sauce.

45 minNewEasy Staple Food Steam Savory

Instructions

1
Peel the potatoes and carrots, and wash the side vegetables thoroughly for later use.
2
Cut the beef, potatoes, and onions into small pieces, and slice the carrots and green onions separately.
3
Place the beef in cold water with a little cooking wine and blanch it. Once it boils, skim off the foam, blanch for about five minutes, and then remove it.
4
Pour an appropriate amount of cooking oil into the wok and stir-fry the green onions until fragrant.
5
Pour in the beef and stir-fry a few times, then add Huang Xiao's sauce-flavored braising sauce.
6
Stir-fry evenly.
7
Add warm water just enough to cover the beef, and simmer over low heat for 30 minutes.
8
Wait for the sauce to thicken slightly, then add the chopped potatoes, carrots, and onions, stew for two to three minutes, and turn off the heat.
9
Rinse the rice clean and drain the water.
10
Pour the vegetables and sauce into the rice, sprinkle with green peas, cover with the lid, and start the rice cooker to simmer until cooked.
11
After simmering until cooked, use chopsticks to stir evenly and you can enjoy the delicious food!
12
Finished product picture, simple and easy to make!
13
Delicious and flavorful!
14
Rich in nutrients!