Exclusive Soy Sauce-Flavored Dried Radish with Soybeans

Name: Exclusive Soy Sauce-Flavored Dried Radish with Soybeans
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste dried radish; to taste Soybean; 2 tbsp dark soy sauce; 3 tbsp light soy sauce; to taste Salt; to taste Thirteen Spices; to taste Black pepper; to taste Corn oil

Chewy dried radish, rinsed repeatedly and squeezed dry, drinks up a savory glaze of soy sauce, thirteen-spice, and chili oil. Intensely flavored and wonderfully chewy, a little goes a long way with rice.

45 minNewEasy Cold Dishes Steam Mild Spicy

Instructions

1
Required ingredients: dried radish, green onion, dark soy sauce, light soy sauce, sesame oil, thirteen spices, pepper, chili oil, MSG.
2
Wash the dried radish 4-5 times with warm water. Make sure the water temperature is on the hot side.
3
Wash clean and squeeze out the water.
4
Add two tablespoons of dark soy sauce, three tablespoons of light soy sauce, and an appropriate amount of salt.
5
Add a little sesame oil.
6
A suitable amount of fragrance.
7
A pinch of pepper.
8
Three tablespoons of cooking oil (soybean oil and peanut oil are not recommended).
9
Put in water while cold, bring to a boil over high heat, then simmer over medium heat for 40 minutes.
10
After steaming, take it out to cool, then flip and mix evenly.
11
Add the sauce-flavored soybeans (as done in the previous recipe), mix well, and then store them in a container.
12
Take an amount for one meal or one day as needed, and add chopped green onions.
13
Add a little MSG.
14
Sesame oil, appropriate amount.
15
Add an appropriate amount of chili oil and toss well.
16
Done.