Exclusive Soy Sauce Fried Noodles

Name: Exclusive Soy Sauce Fried Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g Noodles; to taste Carrot; to taste Mung bean sprouts; to taste Green vegetables; to taste Soy sauce; to taste light soy sauce; to taste Sichuan pepper powder; to taste Black pepper; to taste Green onion

Shanghai-style soy sauce fried noodles where parboiled noodles are tossed with soy sauce and oil, then wok-fried with scallions, carrot and crunchy bean sprouts for a savory, chewy finish.

10 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Cut the scallions into rings and set aside.
2
Prepare the vegetables you like.
3
Add water to the pot, bring it to a boil, and put in the noodles, cooking until the noodles float. (I am using Shanghai cold noodles.)
4
Take out the noodles, put them into a container, add an appropriate amount of salad oil and soy sauce, and mix evenly while fluffing them apart.
5
Heat the iron pan, pour in an appropriate amount of oil, and add the chopped green onions to stir-fry until fragrant.
6
Add the shredded carrots and mung bean sprouts and stir-fry.
7
After stir-frying the bean sprouts and shredded carrots until soft, add the greens and stir-fry.
8
Stir-fry the greens until soft, then add pepper, Sichuan pepper powder, and light soy sauce, and stir-fry evenly. For a stronger flavor, you can add an appropriate amount of salt at this step.
9
Add the noodles and stir-fry evenly.