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Exclusive Soy Sauce Fried Rice
A minimalist soy sauce fried rice stir-frying carrot and garlic sprouts with aromatics, then tossing with rice, dark soy, and a pinch of MSG for glossy savory grains.
Instructions
- 1
Carrots, garlic sprouts, and green onions, all chopped.
- 2
Heat oil in a wok, add chopped green onions and stir-fry until fragrant, then add carrots and garlic shoots.
- 3
Stir-fry for a moment.
- 4
Add an appropriate amount of salt.
- 5
A little MSG.
- 6
Add a little more dark soy sauce and stir-fry evenly.
- 7
Add the rice, use a spatula to break it up, and stir-fry evenly.
- 8
Plate the dish.
- 9
Finished product.
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Ingredients
Main Ingredients
- leftover rice1 bowl
- Carrota pinch
Auxiliary Ingredients
- garlic scapesa pinch
- chopped green onionsa pinch
Seasonings
- Salta pinch
- dark soy saucea pinch
- MSGa pinch