Exclusive Soy Sauce Goose

Name: Exclusive Soy Sauce Goose
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/4 Goose; to taste Garlic; to taste Ginger; to taste Shallot; to taste Soy sauce; a pinch dark soy sauce; a pinch Sugar; to taste rice wine

Goose pieces are seared, glazed in soy, rice wine and aromatics, then slowly simmered until a glossy mahogany sauce coats every slice.

1 hrNewMedium Cold Dishes Simmer Sauce Flavor

Instructions

1
Preparation: One quarter of goose meat, scalded and washed with boiling water.
2
Shallots, ginger, garlic.
3
Heat oil in a pan, and place the goose meat in it, frying both sides over medium-low heat.
4
Then add ginger, garlic, and shallots and stir-fry until fragrant.
5
Add soy sauce, dark soy sauce, sugar, and rice wine.
6
Color both sides of the goose meat.
7
Add an appropriate amount of boiling water.
8
Bring to a boil over high heat.
9
Turn to low-medium heat, cover, and simmer for about 30 minutes.
10
This is the goose meat after being braised for 30 minutes, and there is still a lot of broth.
11
Use a spoon to pour the sauce over the goose meat; this way, the finished product will have a very appetizing color.
12
Then let it cool down a bit.
13
Cut into pieces, arrange on a plate, and pour the sauce over.
14
Finished product image.
15
Finished product image.