Exclusive Soybean, Potato, and Pork Rib Soup

Name: Exclusive Soybean, Potato, and Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 370 g spare ribs; 50 g Soybean; 275 g potato; to taste cooking wine; to taste Salt; to taste MSG

A pressure-cooked soybean, potato, and pork rib soup where pre-soaked beans turn creamy and potato chunks drink up the savory broth, making a filling, protein-rich one-pot meal.

0 minNewMedium Soups Boil Light

Instructions

1
Ingredients: pork ribs (washed and blanched), soybeans (soaked and rinsed), potatoes.
2
Wash the potatoes and peel them.
3
Place it on the cutting board and cut it into pieces, set aside for later use.
4
Put the parboiled ribs and soybeans into the pressure cooker.
5
Next, add an appropriate amount of water.
6
Add an appropriate amount of cooking wine.
7
Cover and simmer for 15 minutes, then turn off the heat.
8
Then, simmer until there is no steam, open the lid, add the chopped potatoes, bring to a boil, and cook for 6 minutes.
9
Finally, add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Mix in the seasonings evenly, and it's ready.