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Exclusive Spicy and Sour Jerusalem Artichoke
Crisp Jerusalem artichoke slices marinate in a hot-and-sour bath of chili oil, black vinegar, and sesame, growing punchier the longer they sit.
Instructions
- 1
Wash the Jerusalem artichoke.
- 2
Slice.
- 3
Put in a bowl and add salt, light soy sauce, aged vinegar, sesame oil, and chili oil.
- 4
Mix evenly and marinate for half an hour.
- 5
Finished product image.
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Ingredients
Auxiliary Ingredients
- Jerusalem artichoke200g
Seasonings
- chili oil1 tsp
- light soy sauce1 tsp
- Black vinegar1 spoon
- Sesame oila pinch
- Saltto taste