Exclusive Spicy and Sour Lemon Chicken Feet

Chicken feet should be bought fresh, trim off the nails, soak them for a while, and wash clean.

I cut each one into three pieces.

Pour cold water into the pot, add a little cooking wine, bring to a boil, and skim off the foam.

Prepare ginger slices, tied-up scallions, star anise, and Sichuan peppercorns.

Put cold water into the pot, add all the above seasonings, add a little cooking wine, and cook for fifteen minutes until fully cooked, according to personal taste.

Garlic slices, small chili peppers, lemon pitted and cut twice.

In a small bowl, add a small spoon of salt, a spoon of white sugar, three spoons of light soy sauce, four spoons of fragrant vinegar, a small spoon of steamed fish soy sauce, and a small spoon of oyster sauce, and mix well.

Place clean water in a small clean basin. I used purified water, and it's best if there are ice cubes. I used an ice pack. Put the cooked chicken feet into the ice water and soak for one hour.

Take out and drain the water.

Add small chili peppers, garlic slices, salt, and white sugar.

Pour in the sauce.

I also added a little bit of chili powder. If you don’t like spicy food, you can skip it. I put it in directly for health reasons, but you can also heat the chili powder in hot oil.

Place lemon slices on top.

Mix well and marinate for more than two hours to let the flavor soak in.

Prepare some cilantro when eating.

Just mix evenly.

The sour and spicy appetizing chicken feet are ready!

Finished product picture!

Finished product picture!

Finished product picture!