Exclusive Spicy Baked Potato Wedges

Name: Exclusive Spicy Baked Potato Wedges
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 4 pieces potato; to taste Crushed black pepper; to taste Sea salt; to taste Olive oil; to taste chopped parsley; a pinch Cheese powder

Crunchy spicy potato wedges parboiled briefly, patted dry, and tossed with olive oil, chili powder, sea salt, and black pepper, then roasted until crisp-edged and fluffy inside.

30 minNewEasy Snacks Roast Mild Spicy

Instructions

1
Do not peel medium-sized potatoes. Wash them, cut them in half lengthwise, then cut each half lengthwise into three small pieces, so that one potato is divided into six small pieces.
2
Rinse off the surface starch.
3
Add to boiling water and cook for about 3 minutes.
4
Drain the water and wipe off the surface moisture with kitchen paper.
5
Add an appropriate amount of olive oil.
6
A suitable amount of chili powder.
7
Add an appropriate amount of sea salt.
8
Add an appropriate amount of crushed black pepper.
9
Shake the large bowl so that the potatoes are evenly coated with the seasoning.
10
Preheat the oven to 200 degrees, place the potato wedges on the baking tray, and bake at 200 degrees for 20 minutes.
11
After baking, take it out, sprinkle a little crushed black pepper, a little cheese powder, and a little chopped parsley, and it's done.