Exclusive Spicy Beef Jerky
Beef is soaked to draw out blood, massaged with Orleans-style spicy marinade, skewered, and roasted under foil until chewy with gently caramelized edges.
Instructions
- 1
Finished product image.
- 2
Method: Rinse an appropriate amount of beef with clean water, soak for 30 minutes to draw out the blood.
- 3
Cut the meat along the grain into large pieces, add an appropriate amount of Orleans spicy marinade and an appropriate amount of scallion and ginger water, and mix evenly.
- 4
Skewer them with iron skewers and place them neatly on the grill.
- 5
Preheat the oven in advance, place the rack on the top layer, cover it with a layer of aluminum foil to prevent the meat on top from burning, bake at 230°C with both upper and lower heat for 30 minutes, also bake at 230°C with both upper and lower heat using hot air for 30 minutes. The temperature is for reference only.
- 6
Take it out and let it cool. If you find it hard to chew, you can steam it on high heat for 10 minutes.
- 7
Finished product image.
- 8
Finished product image.
- 9
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Beefto taste
- Orleans Spicy Marinadeto taste
Seasonings
- Sesame oilto taste