Exclusive Spicy Beef Noodles

Name: Exclusive Spicy Beef Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef brisket pieces; to taste Flatbread; to taste Green vegetables; to taste Spicy Sauce; to taste Sichuan pepper; to taste cooking wine; to taste Ginger; to taste Salt; to taste Soy sauce; to taste Coriander

Beef brisket simmered forty minutes in a clay pot with chili sauce and Sichuan peppercorns, then ladled with its fiery broth over springy noodles.

30 minNewEasy Staple Food Stew Fragrant Spicy

Instructions

1
Soak the beef brisket pieces in cold water for about 30 minutes, wash them clean, put them into a pot with cold water, and add cooking wine and ginger to blanch.
2
Put the spicy sauce and Sichuan peppercorns into the clay pot.
3
Place the blanched beef into a clay pot, and strain the broth used to blanch the beef into the pot.
4
Add soy sauce, and after boiling, turn to low heat and simmer for about 40 minutes.
5
Season with salt according to your own taste.
6
Add water to a small pot and bring it to a boil, then put in the noodles.
7
Cook the noodles until they reach the desired firmness, then add the vegetables and blanch them until cooked.
8
Transfer the noodles into a bowl, pour over the beef soup, and sprinkle with an appropriate amount of cilantro.