Exclusive Spicy Beef Rice Bowl
A spicy beef rice bowl of blanched beef rolls stir-fried with onion, carrot, and green pepper in a chili-bean sauce, served hot over steamed rice for a hearty, savory meal.
Instructions
- 1
Wash the green peppers, onions, and chili peppers and set them aside.
- 2
The fatty beef rolls are ready.
- 3
Cut the onions and carrots separately.
- 4
Blanch the beef slices and set aside.
- 5
Add oil to the pot and heat it, then add the onion and carrot and stir-fry evenly.
- 6
Add the beef slices and continue to stir-fry.
- 7
Add the spicy skin sauce and stir-fry evenly with soy sauce.
- 8
Add five-spice powder, oyster sauce, and green peppers, and stir-fry again.
- 9
Add salt to taste after taking it off the heat.
- 10
After steaming, put the rice into a bowl, add the stir-fried spicy fatty beef, and then you can enjoy it.
- 11
There are vegetables and rice, super convenient.
- 12
Finished product image.
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Ingredients
Main Ingredients
- riceto taste
- Fatty beef1 box
- Carrot2 pieces
- Onionto taste
- Green pepperto taste
Seasonings
- Saltto taste
- oilto taste
- Soy sauceto taste
- Spicy Skin Sauceto taste
- Five-spice powderto taste
- Oyster sauceto taste