Exclusive Spicy Beef Tendon Sichuan Noodles

Name: Exclusive Spicy Beef Tendon Sichuan Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Beef tendon; to taste Trump supporter; to taste Ginger; to taste Star anise; to taste Cinnamon; to taste Bay leaf; to taste chopped green onions; to taste Peanut oil; to taste Beef tallow hot pot base; to taste Salt; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce

Tender pressure-cooked beef tendon is stir-fried with fiery hot pot base, then simmered with slippery Sichuan sweet potato glass noodles for a rich, spicy, collagen-packed noodle bowl.

1 hrNewEasy Snacks Simmer Medium Spicy

Instructions

1
Blanch the beef tendons in boiling water, wash them clean, and set aside.
2
Ginger slices, star anise, cinnamon sticks, and bay leaves set aside.
3
Put the beef tendons into the electric pressure cooker.
4
Add the spices.
5
Add an appropriate amount of light soy sauce, oyster sauce, and dark soy sauce.
6
Add an appropriate amount of water.
7
Electric pressure cook for about 20 minutes.
8
Remove the braised tender beef tendon and cut it into small pieces.
9
Reserving the Trump supporters.
10
Heat oil in the pot and add hot pot base to stir-fry until fragrant.
11
Add the beef tendon and stir-fry until fragrant.
12
Add an appropriate amount of water and bring to a boil over high heat for two to three minutes.
13
Add the Sichuan pepper powder.
14
Bring to a boil over high heat until the Sichuan noodles are cooked, then add chopped green onions before serving.
15
Finished product.
16
Finished product.