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Exclusive Spicy Boiled Peanuts
Fresh peanuts boil slowly with spices for an hour, then steep in the pot off heat, emerging soft, deeply spiced and easy to pop from their shells.
Instructions
- 1
Wash the peanuts clean with water.
- 2
Drain.
- 3
Put it into the cooking pot and add various seasonings.
- 4
Add clean water to cover the peanuts.
- 5
Bring to a boil over high heat, then simmer over low heat for 1 hour.
- 6
After cooking, simmer in the pot for 1 hour to fully absorb the flavors.
- 7
Pour out the water.
- 8
It cracks open with a gentle squeeze, and the peanuts are soft, glutinous, and flavorful.
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Ingredients
Main Ingredients
- raw peanuts1000g
- Sanai1 piece
Seasonings
- dried chili50g
- Sichuan pepper1 spoon
- Star anise1 piece
- Saltto taste