Exclusive Spicy Century Egg
Green peppers are pan-pressed until tiger-skinned, then pounded together with century eggs, garlic, and a savory-spicy sauce in the classic Hunan pounding style.
Instructions
- 1
Remove the stems from the chili peppers and clean them thoroughly, shaking out the excess seeds inside.
- 2
Heat the pan and add a spoonful of oil to coat the pan, then add the green peppers.
- 3
Press it flat with a spatula and fry until the surface develops tiger-like patterns.
- 4
Add the peeled century eggs, minced garlic, light soy sauce, oyster sauce, a little salt, sugar, sesame oil, and chili oil, and mix well.
- 5
Crush with a rolling pin or spoon, and stir until well mixed.
- 6
Sprinkle with white sesame seeds, and it’s ready to eat.
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Ingredients
Main Ingredients
- chili pepper5 piece
- century egg2 piece
Auxiliary Ingredients
- Garlic3 clove
- white sesamea pinch
Seasonings
- oil1 spoon
- Sesame oil1 spoon
- Chili oil1 spoon
- white sugara pinch
- Salta pinch
- light soy sauce1 spoon
- Oyster sauce1 spoon