Exclusive Spicy Chili Eggplant with Century Egg

Name: Exclusive Spicy Chili Eggplant with Century Egg
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste chili; to taste Eggplant; to taste century egg; to taste Peanut oil; to taste Sesame oil; to taste Chili powder; to taste Black vinegar; to taste Salt; to taste Garlic sauce

Steamed eggplant and pan-seared peppers are hand-torn into ribbons, then mashed with century egg and garlicky sauce for a smoky, comforting side dish.

1 hrNewEasy Cold Dishes Mix Original

Instructions

1
Wash the eggplant and cut it into sections.
2
Wash the green peppers and set aside.
3
When the water in the pot boils, put in the eggplant and steam for about fifteen minutes.
4
Steam the eggplant until a chopstick can easily be inserted, then take it out and let it cool.
5
Cook the century eggs in advance and let them cool.
6
Add green peppers to the oil in the pan and sauté over low heat until the green peppers are just tender.
7
Tear the cooled eggplant into thin pieces.
8
Green peppers should also be shredded finely.
9
Add the century egg.
10
Add garlic sauce.
11
Add an appropriate amount of salt, sesame oil, aged vinegar, and chili powder, pour hot oil over it, and mix evenly.
12
Finished product.
13
Finished product.