
Exclusive Spicy Cold Dressed Cucumber and Wood Ear Mushrooms
Smashed cucumber chunks and slippery wood ear mushrooms are tossed with chili, garlic, and cilantro in a hot-and-sour dressing that wakes up the palate.
Instructions
- 1

Preparation: cucumber, cilantro, small chili, garlic.
- 2

Put the cucumber into a freshness-preserving bag and hit it a few times with a rolling pin.
- 3

Then cut into small pieces, blanch the black fungus, cut the small chili into rings, chop some garlic, chop the cilantro, and have all the ingredients ready.
- 4

Put all the ingredients into a large bowl of noodles, add light soy sauce, fragrant vinegar, sesame oil, and sugar, and mix well.
- 5

Finally, add the cilantro and mix it slightly, then it can be plated and served.
- 6

Doesn't it look very appetizing once it's mixed?
- 7

Finished product image.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Cucumber1 piece
- Black fungus20 g
Auxiliary Ingredients
- minced garlicto taste
- Corianderto taste
- Xiaomi chili1 piece
Seasonings
- Light soy saucea pinch
- Sesame oila pinch
- Aromatic vinegarto taste
- Sugara pinch