Exclusive Spicy Cucumber Sticks

Name: Exclusive Spicy Cucumber Sticks
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1000g Cucumber; 50g Salt and pepper; 50g Edible oil; 1 piece Big chili; 250g Zigang; 200g Garlic; a pinch dried chili; a pinch Sichuan pepper; to taste table salt; 10g white sugar; 5g chicken essence; 10ml Baijiu; 600ml light soy sauce

Sun-wilted cucumber spears soak up a cooled, seasoned soy marinade laced with chili, young ginger, garlic, sugar and liquor, delivering bold savory heat with a firm crunch.

0 minNewEasy Pickled & Preserved Pickle Numbing

Instructions

1
Wash the cucumbers and chili peppers, let them dry for a day, until they are wilted.
2
Wash the young ginger and garlic and let them air dry.
3
Cut the cucumber into strips.
4
Put it in the container, add some salt.
5
Mix well and marinate for a few hours.
6
Take the chili.
7
Cut into strips
8
Cut the garlic and young ginger, and put them together with the chili.
9
Take some light soy sauce.
10
Put it in the pot and bring it to a boil, then let it cool.
11
Light soy sauce should be cooled, then add sugar.
12
Add white liquor.
13
Add chicken essence.
14
Add garlic and other ingredients, and mix well.
15
Put the pickled cucumber strips in the steamer.
16
Put everything on.
17
Press out the water with a heavy object.
18
Put it in the garlic.
19
Mix well.
20
Heat the pan with cold oil, then take the chili and dried chili.
21
Heat the oil and add Sichuan peppercorns, etc.
22
Turn off the heat when the chili changes color, then add the chili salt powder.
23
Put the mixed cucumber strips into a wok with pepper salt and oil, and mix evenly.
24
Finished product.