Exclusive Spicy Dry Tofu

Name: Exclusive Spicy Dry Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dried tofu; 2-3 cloves Garlic; to taste Sesame; to taste Salt; to taste Sugar; to taste Donggu Soy Sauce; to taste Sesame oil; a few drops Vinegar; to taste Chili oil

Thin tofu sheets are tossed with a punchy dressing of chili oil, garlic, sesame, and a whisper of sugar and vinegar. The result is a savory, nutty cold appetizer with gentle heat.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Required ingredients: dried tofu, garlic, sesame, sugar, salt, soy sauce, vinegar, sesame oil, chili oil.
2
Cut the dried tofu into long, slightly wide strips.
3
Mince the garlic.
4
A little MSG.
5
Salt, appropriate amount.
6
One spoon of Donggu soy sauce.
7
Use just a tiny bit of vinegar to enhance the flavor, without tasting any sourness.
8
A small half spoon of sugar.
9
A little sesame oil.
10
3-4 tablespoons of chili oil.
11
2 tablespoons of sesame.
12
Mix evenly and it's done.