Exclusive Spicy Fatty Oil Bun

Name: Exclusive Spicy Fatty Oil Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste second fat; to taste Scallion; to taste Ginger; to taste Black sesame; to taste Salt; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Sesame oil; to taste MSG; to taste Cactus fruit powder dough

Steamed buns filled with tiny cubes of pure pork fatback tossed with scallion, ginger, sesame salt, and chili oil, melting into a rich, spicy, succulent interior as they cook.

0 minNewEasy Staple Food Steam Fragrant Spicy

Instructions

1
Fatty meat. Remove the skin, no fat at all, please have the seller grind it into small grains the size of rice.
2
Chop the green onions into small pieces.
3
Ginger cut into small pieces.
4
Toast black sesame seeds and grind them with a little salt to make sesame salt.
5
Minced meat, scallion and ginger, put in a bowl, add an appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, sesame oil, and MSG for seasoning.
6
Put on disposable gloves and mix evenly.
7
Scoop an appropriate amount of homemade chili oil.
8
Mix evenly and set aside.
9
Cactus fruit powder dough that has been prepared.
10
Exhaust and knead into a round shape.
11
Divide into evenly sized portions.
12
Roll it out into a bun wrapper.
13
Place an appropriate amount of fatty filling.
14
Pinch it into a bun.
15
Once properly fermented, place in the steamer with cold water, and steam over medium-low heat for 20 minutes.
16
Steam and then let it sit covered for four to five minutes. Open the lid.
17
Finished product.
18
Finished product.