Exclusive Spicy Flower Rolls

Name: Exclusive Spicy Flower Rolls
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste fine chili powder; to taste Baking powder; to taste Baking soda; to taste Sugar; to taste warm water; to taste Canola oil; to taste Salt; to taste Five-spice powder

Soft steamed flower rolls swirled with a fiery paste of chili powder, five-spice, salt, and rapeseed oil for boldly spicy, fragrant, pinch-and-twist bread.

0 minNewEasy Staple Food Steam Fragrant Spicy

Instructions

1
Take an appropriate amount of flour, add yeast and sugar, and use warm water to make a slightly soft dough. Let it ferment until it doubles in size.
2
Add baking powder and knead evenly to release the air, then let it undergo a second fermentation for ten minutes.
3
Roll out the dough, sprinkle with chili powder, five-spice powder, salt, and brush evenly with canola oil.
4
Roll it up from this direction, then cut and twist it into a flower roll.
5
Place them in the steamer basket one by one.
6
Put it in the steamer with cold water, steam for twenty minutes after it starts to produce steam, then turn off the heat and let it sit for two minutes before opening.
7
The beautiful spicy flower buns are ready to be served.
8
Spicy and satisfying, fluffy and soft, so delicious.
9
Finished product image.
10
Finished product image.